TheRabbitHoleGastroPub

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TheRabbitHoleGastroPub

TheRabbitHoleGastroPubTheRabbitHoleGastroPubTheRabbitHoleGastroPub
Home
About Us
Menu
Beer List
Events
Pick Up & Curbside
More
  • Home
  • About Us
  • Menu
  • Beer List
  • Events
  • Pick Up & Curbside
  • Home
  • About Us
  • Menu
  • Beer List
  • Events
  • Pick Up & Curbside

Menu

Appetizers & Sharables

Old Bay Brined Shrimp

16

1⁄2 lb Tail-On Shrimp Boiled in our Almost Heaven Amber Ale & Old Bay Brine, Dusted with Old Bay and Herbs


Served w/ Cocktail Sauce and Lemon Wedge

Chef's Charcuterie Board

28

Two Artisanal Cheeses, Chef’s Choice Saucisson, Prosciutto, Cured Olives, Candied Walnuts, & Seasonal Fruit


Served w/ Fig Jam & Sliced Baguette

Loaded Pork Fries

13

Smoked Hand-Pulled Craft Pork Butt Over French Fries, Smothered in White Cheddar Sauce, Drizzled w/ Southwest Ranch, BBQ Sauce & Topped w/ Green Onions

House Hummus (VEGAN)

13

Served w/ Celery, Carrot, Sliced Bell Peppers, Heirloom Tomato, Cucumber & Fried Pita Bread

Wing Basket

13.50

Six Bone-in Chicken Wings Served Plain or Tossed in a Signature Sauce

Signature Sauces: BBQ, Buffalo, Jamaican Jerk Dry Rub, Garlic Parmesan, Old Bay Dry Rub, Mango Habanero, or Chili Lime


Served w/ Celery, Carrot Sticks & Ranch or Blue Cheese

Bavarian Pretzel Rods

9

Soft Pretzel Rods Served with Our House White Cheddar Cheese Sauce

Pierogis

8

Deep Fried Pierogis Topped with Sautéed Onions & Bacon Crumbles Served with Garlic Sour Cream

Braised Short Rib Poutine

19

5oz Braised Short Rib Served over Sweet Potato Fries Topped with Chèvre Cheese & Beef Demi-Glace


GREENS

Seasonal Greens Salad

Full: 14 Side: 8

Arcadia Greens, Chèvre Cheese, Seasonal Fruit, Candied Walnuts, Raspberry Vinaigrette

House Salad

Full: 9 Side: 5

Arcadia Greens, Red Onion, Heirloom Tomatoes, Cucumbers, Choice of Dressing

Cobb Salad

20

Romaine Lettuce, Arcadia Greens, Grilled Chicken Breast, Blue Cheese Crumbles, Bacon, Boiled Egg, Sliced Avocado, Heirloom Tomato, Parmesan Peppercorn Dressing 

Additions

Sliced Avocado 3 • Boiled Egg 2 • Bacon 2  • Jalapeños 1 • Grilled Chicken 8 • Pulled Pork 8 • Shaved Ribeye 8  • Shrimp 8 • Hemp Hearts 2 •

Dressings:

Ranch, Blue Cheese, Honey Mustard, Avocado Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Parmesan Peppercorn, Balsamic Vinegar & Oil


MAIN PLATES

All Main Plates come with Beer Battered Fries

Substitutions for Beer Battered Fries

Side House Salad 2, Hush Puppies 2, Sweet Potato Fries 2, Rabbit Food (Raw Veggies) 2, Side Seasonal Greens Salad 4

Blue Ridge Burger

18

1⁄2 lb Beef Burger Patty Cooked Pink or No Pink

Topped with Blue Cheese & Bacon

Served on Brioche Bun with Lettuce, Onion, and Tomato

Cheese Burger

16

1⁄2 lb Beef Burger Patty Cooked Pink or No Pink

Topped with Choice of Cheese: Cheddar, American, Blue, Swiss, Chèvre

Served on Brioche Bun with Lettuce, Onion, and Tomato

Red Rice and Hemp Burger

15

1⁄4 lb House Made Red Rice and Hemp Seed Patty 

Topped with Caramelized Onions, BBQ sauce, and Cheddar Cheese

Served on Brioche Bun

C&O Canalwich

16

Marinated Grilled Chicken Breast

Topped with Bacon, Cheddar Cheese, and Smashed Avocado

Served on Brioche Bun with Lettuce, Onion, Tomato, and Cajun Aioli

Crabless "Crabcake" Sandwich

15

House Made Crabcake Recipe Made Vegetarian by Substituting Artichoke

Served on Brioche Bun with Lettuce, Onion, Tomato and House Cajun Aioli 

(No Crab, Vegetarian Sandwich)  

Appalachian BBQ Sandwich

15

Smoked Hand-Pulled North Carolina Style Pork Butt 

Topped with BBQ Sauce

Served on Brioche Bun with House Alabama White Sauce and Coleslaw

Fish and Chips

23

11oz Beer Battered Haddock Filet

Topped with Cajun Spices and a Lemon Wedge

Served with Hush Puppies, Coleslaw, and Tartar Sauce

Phillbilly Cheesesteak

15

Shaved Ribeye Served on a Sub Roll with House White Cheddar Cheese Sauce, Fire Roasted Peppers, Grilled Onions, Lettuce & Tomato

St. Louis Style Pork Ribs

Full: 37 Half: 24

Pork Ribs Smothered in BBQ Sauce

Served with Coleslaw


Small Plates

Tenders & Fries

8

Three Split Breast Chicken Tenders and French Fries

Served with Honey Mustard

All Beef Hotdog

6

Hebrew National All Beef Kosher Hotdog 

Served on Bun with French Fries


A La Carte

Items Available on Their Own or Added to a Meal

Side Rabbit Food (Raw Veggies) 4 • Side Hummus 4 • Hush Puppy Basket 6 • Basket of Sweet Potato Fries 6 • Basket of French Fries 5


Desserts

All Desserts are Paired with Choice of Raspberry or Caramel Sauce and Whipped Cream

Limoncello Mascarpone Cake

9

Lemon Infused Sponge Cake and Mascarpone

Topped with White Chocolate Flakes

Artisanal Seasonal Cheesecake

9

Call or Ask Your Server About Our Current Cheesecake Selection

Flourless Chocolate Torte

9

Flourless Gluten Free Chocolate Cake


After Dinner Drinks

Graham's Fine Ruby Port Wine

8

Light and sweet, full-bodied and fresh with notes of oak, blackberry and luscious red berry

Graham's 20-Year Tawny

12

Deep mahogany with a classic nutty character. Rich, sweet and smooth with a balanced almond and raisin finish.

Warres Porto Blance

8

Deep golden yellow hues and a succulent but light bodied sip. Flavors of almond, honey, white flowers and candied pear.


Rotating Specials

Call ahead or ask your server what our current specials are!


NON-ALCOHOLIC BEVERAGES

Fountain Beverages

4 (Free Refills)

Coke, Diet Coke, Dr. Pepper, Root Beer, Fruit Punch, Mellow Yellow, Sprite, Lemonade 

Tea

Iced Black Tea (Sweet or Unsweet) | 4 (Free Refills)

Iced Chai Tea Latte with Cream & Nutmeg | 6

Hot Chai Tea Latte with Cream & Nutmeg | 5

Hot Tea (Green, Black, Herbal) | 4

Small Batch Craft Sodas

Boylan Birch Beer | 4.5

Boylan Ginger Ale | 4.5

Maine Root Blueberry Sode | 4.5

Water

Sustainably Canned Still Water | 3.5

Fountain Club Soda | 1 (Free Refills)
Pellegrino 23.5oz | 7

Other

Hot Apple Cider | 4

Hot Chocolate | 4
Orange Juice or Apple Juice 10oz | 3
1% Low-fat White Milk or Chocolate Milk 8oz | 3

Coffee

ChocoSombra Hot Coffee | 4 (Free Refills)

Decaf Hot Coffee | 3 (Free Refills)

La Colombe Triple Cold Brew Can | 6

"Cooking is about creating something delicious for someone else." - Ayumi Komura

Copyright © 2025 The Rabbit Hole GaStRoPuB - All Rights Reserved.

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