Tasty creations, ask your server for recommended beer and wine pairings!
1⁄2 lb Tail-On Shrimp in our Almost Heaven Amber Ale & Old Bay Brine, Dusted with Old Bay and Herbs
Served w/ Cocktail Sauce and Lemon Wedge
Two Artisanal Cheeses, Chef’s Choice Saucisson, Prosciutto, Cured Olives, Candied Walnuts, & Seasonal Fruit
Served w/ Fig Jam & Sliced Baguette
Pecanwood Smoked Hand-Pulled Craft Pork Butt Over French Fries, Smothered in White Cheddar Sauce, Drizzled w/ Southwest Ranch, BBQ Sauce & Topped w/ Green Onions
Served w/ Celery, Carrot, Sliced Bell Peppers, Heirloom Tomato, Cucumber & Fried Pita Bread
Half-Dozen (6) Chicken Wings Served Plain or Tossed
Signature Sauces: BBQ, Buffalo, Jamaican Jerk, Spicy Sriracha, Garlic Parmesan, Old Bay Dry Rub, Serrano Chili, or Chile Lime
Served w/ Celery, Carrot Sticks & Ranch or Blue Cheese
Pretzel Rods Served with Our House White Cheddar Cheese Sauce
Six 2oz Bone-In Pork Shanks, Baked then Fried, Served w/ Sweet Potato Fries, House Alabama White Sauce and Coleslaw
Toss in a Signature Sauce +1.00: BBQ, Buffalo, Jamaican Jerk, Spicy Sriracha, Garlic Parmesan, Old Bay Dry Rub, Serrano Chili, or Chile Lime
Fresh salads made with as many locally sourced ingredients as possible!
Arcadia Greens, Chèvre, Seasonal Fruit, Candied Walnuts, Raspberry Vinaigrette
Arcadia Greens, Red Onion, Heirloom Tomatoes, Cucumbers, Choice of Dressing
Add Chevre or Blue Cheese Crumbles $2
South Mountain Microfarm Hemp Hearts, Arcadia Greens, Blue Cheese, Heirloom Tomatoes, Bacon Crumbles, Boiled Egg, Avocado Smash, Lemon Mint Vinaigrette
THC content undetectable - This Salad is available w/o Hemp
Fresh Cut Romaine Lettuce and Arcadia Greens, Grilled Chicken Breast, Blue Cheese Crumbles, Bacon, Boiled Egg, Avocado Smash, Heirloom Tomato, Parmesan Peppercorn Dressing
Avocado Smash 2 • Boiled Egg 1 • Bacon 2 • Jalapeños 1 • Grilled Chicken 8 • Pulled Pork 5 • Shaved Ribeye 6 • Two 4oz Pork Shanks 9 • CBD Baby Hemp 2 • Hemp Hearts 2 •
Ranch, Blue Cheese, Honey Mustard, Avocado Poblano Ranch, Raspberry Vinaigrette, Balsamic Vinaigrette, Lemon-Mint Vinaigrette, Parmesan Peppercorn, Balsamic Vinegar & Oil, Lemon Wedge
1⁄2 lb Angus Beef Burger Patty Cooked to Temp, Topped w/ Blue Cheese & Bacon
1⁄2 lb Angus Beef Burger Patty Cooked to Temp & Topped w/ Cheddar Cheese
Sub American, Blue, Swiss or Chèvre
1⁄4 lb Housemade Red Rice and Hemp Seed Patty Topped w/ Caramelized Onions, BBQ sauce, and Cheddar Cheese.
Served on Brioche with Fries
Grilled Chicken Topped w/ Swiss Cheese, Avocado Smash & Fire Roasted Sweet Peppers
Our Housemate Crabcake Recipe Made Vegetarian by substituting Artichoke, Topped with a Cajun Aioli (No Crab, Vegetarian Sandwich)
Pecanwood Smoked Hand-Pulled Craft Pork Butt Served on Brioche & Topped w/ BBQ Sauce. Served with Alabama White Sauce, Fries & Coleslaw
11oz Beer Battered Haddock Filet Over Fries, Served w/ Hush Puppies, Coleslaw, & Topped with Cajun Spices and a Lemon Wedge
9oz Braised Short Rib Served over Sweet Potato Fries with Chèvre & Drizzled w/ Beef Demi-Glace
Shaved Ribeye on a Sub Roll w/ House White Cheddar Cheese Sauce, Fire Roasted Sweet Peppers, Grilled Onions, Lettuce & Tomato. Served with Fries
Substitute Side House Salad, Hush Puppies or Sweet Potato Fries on
ANY Plate for 1!
3 White-Meat Chicken Tenders w/ Honey Mustard
Toss in One of Our Signature Sauces for 1
Hebrew National All Beef Kosher
Hot Dog Served on Bun w/ Fries
Items Available on Their Own or Added to a Meal
Side Raw Veggies 4 • 4oz Hummus 4 • Side House Salad 5 • Hush Puppy Basket 6 • Basket of Sweet Potato Fries 6 • Basket of French Fries 5
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate flakes. A refreshingly light creamy dessert with the perfect combination of sweet and tart.
Pairs well with Graham's 20 Year Tawny +12
Served with whipped cream and caramel, or raspberry sauce.
Pairs well with Ferreira Porto Branco +8
Flourless chocolate cake served with strawberry and raspberry syrup & whipped cream.
Pairs well with Barnard Griffin Syrah Port +10
Light and sweet, full-bodied and fresh with notes of oak, blackberry and luscious red berry
Light hues of burnt amber are delicately balanced with hints of brisk, tart peach flavor. Essences of green fig, Luxardo cherry and hazelnut abound.
Deep mahogany with a classic nutty character. Rich, sweet and smooth with a balanced almond and raisin finish.
Deep golden yellow hues and a succulent but light bodied sip. Flavors of almond, honey, white flowers and candied pear.
Dark, jammy and deliciously smooth. A blend of Syrah & Tempranillo combine, creating a jubilee of dark berries
Call ahead or ask your server what our current specials are!
3 Bone-in Pork Shanks, Baked then Fried. Served with Sweet Potato Fries and House Alabama White Sauce
Toss in One of Our Signature Sauces for 1.00 Buffalo, Appalachian BBQ, Honey-Old Bay, Sriracha, Dry Jamaican Jerk. Garlic Parmesan, Teriyaki or Chili Lime
Fresh Brewed Iced Black Tea
Add 2 pumps of Monin Sweet Pure Cane Syrup +1
“Open” Purified Water (Sustainably Canned)
Still or Sparking | 3.5
Fountain Club Soda | 1
Pellegrino 23.5oz | 7
Made with Pure Cane Sugar!
Boylan Birch Beer, Ginger Ale | 4
Maine Root Blueberry Soda | 4
Coke, Diet Coke, Dr. Pepper, Root Beer, Fruit Punch, Mellow Yellow, Sprite, Lemonade
Hot Chai Latte | 4
Hot Apple Cider | 4
Hot Chocolate | 4
Orange Juice or Apple Juice 10oz | 3
Whole White Milk or Chocolate Milk 8oz | 3
Local ChocoSombra Single Bean Small Batch
Roasted Coffee| | 4
Decaf Coffee | 3
Cold Brew Cans (12oz) | 9
"Cooking is about creating something delicious for someone else." - Ayumi Komura
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